1. Mix the following in a sauce pan & simmer (covered)
- Soy sauce 50 ml
- White wine 195 ml
- Molasses 1 Tbsp
- Brown sugar 3 Tbsp
- Sake 1 Tbsp
- Salt 1 tsp
- Black pepper 1tsp (20 grinds)
- Ground ginger 1/4 tsp
- Garlic 1/2 clove
- Boulion (smidgen) 1tsp
2. Cut 2 onions like moon 1" wide
3. Add onion to sauce cook 15 mins. until tender and almost brown colored
4. Add sliced beef, and simmer for 5 mins. until cooked