Recipe for Bread Pan with Lid (Pain de Mie Pan)
Specifically for our bread pan 300mm
Flour 375g
Rice Flour 45g
Milk 300cc (1 & 1/3 cup)
Sugar 22.5g ~6 tsp
Butter 22.5g or 1.5 tbsp
Salt 1 tsp
Dry Yeast 1 tsp
Sift flour together twice
I substituted water for milk and olive oil for the butter, the mixture was way too wet, let's try just 1 cup and 1 tbsp of water next time.
Put in bread machine and let it go until it gets punched down for the second rise. Going to try to have it kneaded an extra five minutes.
Original recipe says cover with wet towel for 15 minutes but I just let it stay in the bread machine instead, as stated above.
Spray pan with oil, and place dough in pan.
I actually pre-heated oven for a couple of minutes and then let it rise with the cover almost closed until bread almost reached top this takes approximately 45 minutes.
I turned on oven and when it reached 375F, I started the timer for 35 minutes.
So, 375F for 35 minutes and you now have bread.
Notes: The original recipe has you separate the bread into two halves and place these in the bread pan to keep it from getting too much dome shape. I actually broke it into four pieces, rolled them into ball/logs with ends pointing to narrow sides and it worked perfectly.
