Simple ice cream in a Mason jar
Refer: https://www.delish.com/cooking/recipe-ideas/recipes/a53547/mason-jar-ice-cream-recipe/
Yields: 1
Prep Time: 0 hours 10 mins
Total Time: 3 hours 10 mins
Ingredients
- 1 c. heavy cream
- 1 1/2 tbsp. granulated sugar
- 1/2 tsp. pure vanilla extract
- Pinch of salt
Directions
Pour cream, sugar, vanilla and salt into a 16 ounce mason jar and secure tightly with a lid. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon.
Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.