Pizza Dough
1 cup AP Flour 120 g
1 cup Bread Flour 120 g
1 tbls Softened Butter 14 g OR 2-1/4 tsp Olive Oil
1 tbls Sugar
1 tsp Yeast
1 tsp Salt
1/2 cup and 1 tbls Water 105-110F, Microwave water 25 secs microwave
Pizza Bread
Make the above recipe, but it in two containers and keep in the refrigerator for 2+ days.
Lightly dust parchment paper with flour, gently take out of container and set down, touch top with excess flour from board.
Preheat oven to 425, while it's heating cut slits on top of dough about 1" apart diagonally.
Bake for 20 minutes